Archive for the ‘Agile Improviser’ Category
Spotlight on Dining DNA:
The Agile Improviser
December 18, 2009
With so many unexpected culinary adventures out there, why not be open to experiencing them all? As long as a restaurant has the basics—like a quality red wine or at least one good cut of meat—it’s worth the trip. That’s the mantra of the Agile Improviser: the diner who can relax and enjoy a meal, whether its an eight-course, haute-cuisine opus, or an eight-ounce, juicy burger.
Jeans and a tee-shirt are the usual staples of an Agile Improviser’s wardrobe (left over from his fraternity days, perhaps). But he likely has at least one good, tailored suit for those special occasions. Consider him a rising professional, or a connoisseur-in-training. On a whim he can go from being a casual hipster to looking like a V.I.P. member of the Euro-couture crowd. He’s a man in transition, on a fast-track away from fast-food. In the wide open, overwhelming post-collegiate world, there is much to be learned about food, style, and worldliness. He knows it, and embraces the learning experience.
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