Making Your New Year’s Eve Fizz

December 29, 2009

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Far be it for us to complain about the tradition of drinking champagne on New Year’s Eve. We’ll cease just about any opportunity to pop open a bottle of bubbly and celebrate life’s good fortune - even if that good fortune is just the chance to drink champagne. Still, with tradition comes the danger of repetitiveness. As you plan your festivities for the approaching holiday, you may find your creative juices corked when it comes to selecting the right sparkling wine to punctuate your 2009.

Though it’s likely your fellow celebrators won’t be picky as they wait expectantly for the countdown with empty glasses in hand, a little attention to detail can make for a more memorable night.

If we’ve learned anything this past year, it’s that creativity flourishes in the face of challenges. We suggest that you use that lesson to plant a motif into your champagne selection this year. Make a statement about 2009 by taking a particular angle with the fizzy wines you serve. 2010-themed eyeglasses can only go so far at keeping your soiree timely. But don’t take our word for it - let the bubbles speak for themselves. Here’s some suggestions to help you pick the perfect sparkling wine to celebrate the decade, the year, or just the current moment:

Choose a green champagne:

Sustainable, environmentally-conscious living is a full-time commitment. Luckily, your green responsibilities needn’t get in the way of your night of carefree carousal. Pommery’s trendy line of POP champagnes just released a green variety called Earth that’s just as eco-friendly as it is party-ready. The champagne’s grapes were raised using reduced amounts of water and pesticides, the glass bottles are lightweight, there’s no external packaging, and the labels use water-soluble ink. And the flavor? “Warm brioche…tropical flavors and a lovely roundness,” according to Pommery’s cellar master, Thierry Gasco. Retailing at $55 a bottle, Earth is priced at an appropriate level for a special occasion, without completely breaking the bank.

Choose an affordable sparkling wine:

If you plan to party on a budget, fear not. There’s no need to make sacrifices this year. A standard rule for wine is that low price doesn’t necessarily equate to low-quality. By doing a bit of research, you can pick the winners from the weaklings when it comes to cheaper labels. Guests who inquire about your selection will be pleasantly surprised at the low prices, and will have a renewed respect for your resourcefulness. Try the crisp, citrus-y non vintage Freixenet “Carta Nevada” cava from Spain, the bubbly, peachy Nonvintage Domaine Ste. Michelle Extra Dry sparkling wine from Washington state, or the frothy, green-apple-flavored Nonvintage Piper Sonoma Blanc de Blancs sparkling wine from Sonoma. Each wine retails for under $15 and comes packed with zesty taste.

Make Champagne cocktails:

If you want to get more out of a limited supply of sparkling wine, take the cocktail route. Champagne is remarkably forgiving, so even inexperienced mixologists will find this to be a viable approach. Sweet dessert wines, brandy, and fruity-flavored liqueurs are some standard mixers, but, really, your imagination is the only limit when it comes to these bubbly concoctions. To rid yourself of all-night bar-tending duties, just provide your guests with champagne and a variety of mixing options and make the cocktails a DIY activity. Creative mixes will serve as perfect conversation starters and will get your party fizzing.

Or, splurge on an expensive label

We call this the “What recession?” approach. Be a rebel and make a statement with a famously top shelf champagne. Cristal, once drunk only by the Russian Tsar Alexander II or the equally luxurious Dom Pérignon will undoubtedly impress (or shock) and leave a sufficiently large hole in your bank account. If your going to use this approach, we recommend you downsize your party to two, to maximize your personal enjoyment. Share one of the above top notch champagnes with one special individual and make it a romantic, low-key evening at home.

No matter what kind of champagne or sparkling wine you decide to pop open, remember that you selection should complement - and not define - your celebration. Wine is only as good as the party at which it’s drunk. The joy of celebrating your relationships - romantic or otherwise, your accomplishments, and your goals is what ultimately makes the champagne delicious. As wine columnists Dorothy J. Gaiter and John Brecher recently posited in the Wall Street Journal, wine is a subjective art and, as they stated: “Your enjoyment of any wine is an extension of yourself, your emotions, your experiences and your circumstances when you drink it.” With that advice, make every bubble count this New Year’s Eve.

Sources:
“For holidays, let bubbly flow” miamiherald.com;
“Champagne Holiday Cocktails” blogs.kqed.org/bayareabites;
“Pop Hit | Pommery Green Champagnes” tmagazine.blogs.nytimes.com;
“The Mysterious Heart of Deliciousness”wsj.com.
Photo courtesy of:
freechristmaswallpapers.net.